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Bakery

At dinner in the Bakery, we serve our food family style – guests dish up for themselves from wooden boards placed on their table.

Scrumptious Italian-inspired evening meals are served in the Bakery on Monday and Friday evenings. The three-course set menu starts with an antipasti and salad offering. This is followed by a wood-fired pizza and homemade pasta main course, to be enjoyed to your heart’s content. We round off the meal with a delicious dolce and our famous coffee. Served from 19h00, theset menu costs R340 per adult and R175 per child.

On Wednesdays, join us for a five-course Meat Evening. The best meat in the world comes from Chianina cattle, an age-old Italian breed. Our herd of Chianina is entirely farm reared and grass fed, and our steaks reach the rarefied levels of the best bistecca fiorentina. With braai masters Jaco and Eddie, we celebrate Italian meat – local is lekker! Enjoy a glass of wine and live accordion music while the coals are burning. Meat Evenings start at 18h30, but guests should arrive no later than 19h00. The cost is R490 per adult (including two glasses of wine) and R175 per child.

Cold beverages at the Bakery include homemade cordial, craft beer and the Babylonstoren range of wines.

BOOKINGS
  • Booking is essential. Reservations open two months in advance and can be made between the hours of 8h00 and 17h00 on +27 (0)21 863 3852 or enquiries@babylonstoren.com.
  • Priority will be given to hotel guests for bookings.
  • Please enquire about options for groups. For groups of 13 to 18 guests, a 50% deposit is required to secure the booking. Should you wish to bring a larger group, we have private function venues available.
  • Kindly note that all pathways on the farm are roughly surfaced and not intended for high heels.
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Have your end-of-year do in our bakery.

Swop the boardroom for our bakery and enjoy an intimate Italian dinner for up to 50 guests. 

Enquire

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