Old Bakery
A feast of La Dolce Vita! In the Old Bakery, we serve our food family style – guests dish up for themselves from wooden boards placed on their table while sipping on wine and enjoying the lively atmosphere.
ITALIAN-INSPIRED EVENINGS
Join us in the Old Bakery on Monday, Tuesday and Friday evenings for a generous Italian-inspired feast. The four-course set menu begins with abundant antipasti and salads from our gardens, followed by a selection of delicious traditional Tuscan dishes and wood-fired pizzas with airy, crisp bases topped with the farm's water buffalo mozzarella, charcuterie and fresh seasonal produce. The evening ends, as every Italian meal should, with a delicious dolce.
Dinner is served from 18h00 and reservations are essential.
R750 per adult and R375 per child.
CARNIVORE EVENINGS
On Wednesdays and Sundays, we invite you to join our table for an authentic celebration of the beloved South African braai. Skilled braai masters grill every cut to perfection as guests enjoy the cheerful ambience, accompanied by foot-tapping live folk music.
Our Carnivore Evenings are enjoyed at communal long tables laden with the best meat in all forms and flavours. The hero ingredient is our farm-reared Chianina. This age-old Italian breed is renowned for its natural fat marbling with a thin outer coating of fat, ensuring that our steaks reach the rarefied levels of the best bistecca alla fiorentina. Our Chianina meats are aged between 28 and 42 days in our own Himalayan salt room.
The five-course meal includes a traditional South African dessert.
R1450 per person
GROUP BOOKINGS
We can accommodate group bookings of up to 20 guests for our Italian-inspired and Carnivore Evenings. Please email [email protected] to make a reservation.