The latest from our blog
Home fermentation is having a moment
Fermentation and pickling are traditional methods of preserving food that have been practised across the globe for many centuries. With this age-old practice being the new flavour sensation we are experimenting with innovative flavour combinations on our Babel winter menu.
RECIPE: Smoked trout with Jerusalem artichokes, oyster mushrooms & blood orange cream sauce
Behind the glass doors of the mushroom cellar, we grow pink and white oyster mushrooms in bags of straw. Our gardeners cut and harvest every 2 to 3 days for Babel restaurant.