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RECIPE: Red & green spring salad

05 September 2017

RECIPE: Red & green spring salad

Clean 50 g green strawberries with a damp cloth to remove sand and slice in halves and some in thin slices. Drizzle with a little fresh lemon juice and sprinkle generously with icing sugar. Read more


RECIPE: Steamed waterblommetjies with bobotie cream sauce & savoury granola

15 August 2017

RECIPE: Steamed waterblommetjies with bobotie cream sauce & savoury granola

Preheat the oven to 175°C. In a bowl combine 125 g rolled oats, 25 g pistachio nuts, 25 g walnuts, 25 g pumpkin seeds, 15 g white and black sesame seeds, 5 ml fennel seeds, 2 ml crushed coriander seeds, 2 ml cayenne pepper, salt and black pepper to taste. Read more


Africa’s bittersweet beauties: An aloe display in the Puff Adder

08 August 2017

Africa’s bittersweet beauties: An aloe display in the Puff Adder

New visitors will be delighted to discover that the Puff Adder path currently holds an exhibition of the aloes we lovingly preserve on the Babylonstoren farm. Sourced from far and wide across South Africa, our collection of aloes includes each of the 11 genera currently documented. Read more


Respect the Spekboom!

31 July 2017

Respect the Spekboom!

Portulacaria afra, commonly known as spekboom, is a drought-resistant, indigenous succulent native to our country. Although mainly an inhabitant of the Little Karoo and Eastern Cape, it also grows in dry river valleys in the east and up to the Limpopo, and on the slopes of the Soutpansberg. Read more


RECIPE: Citrus-roasted pork belly with quince & quince membrillo

17 July 2017

RECIPE: Citrus-roasted pork belly with quince & quince membrillo

Use a ceramic oven baking tray and add thinly sliced citrus like lemon, orange and blood orange and place on the bottom of the baking tray. Squeeze the slices slightly to release some juice. Read more


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