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RECIPE: Salt-baked beetroot with candy stripe beetroot & horseradish crème fraîche

25 April 2017

RECIPE: Salt-baked beetroot with candy stripe beetroot & horseradish crème fraîche

In the old days, beetroot was quite ordinary – cooked and served as a salad with sweet vinegar, or commercially pickled, causing everything else on the plate to turn red. Read more


Babel's Autumn Offering

19 April 2017

Babel's Autumn Offering

In Autumn the garden alters: at first the ripple of muted colour that transforms into ochre, orange, red and brown. Against this backdrop of colour, pine and eucalyptus stand tall and green. Read more


RECIPE: Honey roasted pumpkin risotto with sage butter & parmesan

30 March 2017

RECIPE: Honey roasted pumpkin risotto with sage butter & parmesan

We sow the greatest variety of pumpkin seeds we can find that include impressive favourites such as Turks Turban, Flat White Boer, Dill’s Atlantic Giant, Big Moon, Queensland Blue and Halloween. Early autumn we start harvesting the pumpkins we planted in spring. Apart from roasting them whole, this is a favourite way for our chefs to serve up these autumn favourites. Read more


Nature’s Apothecary - The Healing Garden

22 March 2017

Nature’s Apothecary - The Healing Garden

New to our garden here at Babylonstoren is the medicinal planting that includes species said or proven to cure an array of ailments. Some have been chosen for their beauty, others for historical interest, aroma or remedial qualities. Read more


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