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Raise a glass with us!

26 May 2017

Raise a glass with us!

We’ve had quite a few reasons to raise our glasses this week! Having just stepped out of the judging booth, our Bordeaux king, the Nebukadnesar 2014, came out with a gold medal and a score of 95 out of 100 at the Decanter World Wine Awards, as well as a gold medal at the International Wine Challenge. It is a structured, modern-style Bordeaux blend that is destined to become a classic, and we couldn’t be more proud of its success. Read more


RECIPE: Baked Goat's Cheese with Honey & Thyme

23 May 2017

RECIPE: Baked Goat's Cheese with Honey & Thyme

As the weather cools the herbs in the garden is thriving. The thyme is looking exceptional, and a trusty cooking companion for the autumn kitchen's more warming dishes. Read more


How do you like them apples?

09 May 2017

How do you like them apples?

Winter Pearmain, a delicious apple variety, is an ancient fruit grown here in our garden under the watchful eye of Oom Anton Roux. For many years he ran his own nursery, where he propagated and grew varieties of old-fashioned gems. Read more


RECIPE: Salt-baked beetroot with candy stripe beetroot & horseradish crème fraîche

25 April 2017

RECIPE: Salt-baked beetroot with candy stripe beetroot & horseradish crème fraîche

In the old days, beetroot was quite ordinary – cooked and served as a salad with sweet vinegar, or commercially pickled, causing everything else on the plate to turn red. Read more


Babel's Autumn Offering

19 April 2017

Babel's Autumn Offering

In Autumn the garden alters: at first the ripple of muted colour that transforms into ochre, orange, red and brown. Against this backdrop of colour, pine and eucalyptus stand tall and green. Read more


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