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RECIPE: Honey granola with fruit crisps and dried mint leaves

23 October 2017

RECIPE: Honey granola with fruit crisps and dried mint leaves

The seasonal breakfast at Babel has been voted as one of the "best hotel breakfasts in the world" by Condé Nast Traveler. This moreish granola is part of the daily offering on our breakfast table and has become a favourite among our hotel guests. Read more


Get blooming ready for Garden Day 2017!

04 October 2017

Get blooming ready for Garden Day 2017!

Time is ticking to get your garden ready for Garden Day festivities. With the success of last year’s first-ever Garden Day we are sure 2017 will be blooming even bigger. Remember Garden Day is a day to put down your secateurs and simply enjoy your garden, no matter its size or shape. Read more


RECIPE: Red & green spring salad

05 September 2017

RECIPE: Red & green spring salad

Clean 50 g green strawberries with a damp cloth to remove sand and slice in halves and some in thin slices. Drizzle with a little fresh lemon juice and sprinkle generously with icing sugar. Read more


RECIPE: Steamed waterblommetjies with bobotie cream sauce & savoury granola

15 August 2017

RECIPE: Steamed waterblommetjies with bobotie cream sauce & savoury granola

Preheat the oven to 175°C. In a bowl combine 125 g rolled oats, 25 g pistachio nuts, 25 g walnuts, 25 g pumpkin seeds, 15 g white and black sesame seeds, 5 ml fennel seeds, 2 ml crushed coriander seeds, 2 ml cayenne pepper, salt and black pepper to taste. Read more


Africa’s bittersweet beauties: An aloe display in the Puff Adder

08 August 2017

Africa’s bittersweet beauties: An aloe display in the Puff Adder

New visitors will be delighted to discover that the Puff Adder path currently holds an exhibition of the aloes we lovingly preserve on the Babylonstoren farm. Sourced from far and wide across South Africa, our collection of aloes includes each of the 11 genera currently documented. Read more


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