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Cool as Rice

06 November 2015

Cool as Rice

We're on the brink of summer, the bountiful season. Warmer days bring a new burst of new energy; farmer Hannes and team thinning out young plums and topping vines. They also planted risotto in our rice paddy, next to the vlei. You'd think you're in Po Valley of Italy, where a hundred thousand women from the South once came to tend the harvest. Read more


We're nuts about the Macadamia tree

15 October 2015

We're nuts about the Macadamia tree

Any gardener will tell you that his art is a grand teacher of patience. One has no choice but to wait for plants to mature and bear fruit when they're ready. Especially nut trees, they're not to be hurried. We have several of these in the garden: macadamia, almond, hazel, walnut and pistachio. Read more


The Bee's Knees

02 October 2015

The Bee's Knees

You know that slightly rushed, panicked feeling that characterises most of our lives? It is no excuse. Bees have it too, in fact they live to be only six or seven weeks old. What they achieve in so little time is remarkable. Through their masterful pollination skills and their sexy little dances, they are responsible for over one third of all the food we eat. Read more


Feast on Flowers

18 September 2015

Feast on Flowers

Have you been amazed by the subtle fragrance and taste of our flower salads? We also use flower petals fresh, or crystallise them with sugar for decoration, or dry them as garnish. But that’s not all: how about flower butter for freezing; steeping flowers in oil or vinegar for dressings? Read more


Bamboo Bliss

11 September 2015

Bamboo Bliss

New at our Garden Spa: a deep-tissue bamboo massage so relaxing it will send you drifting in space! Our fascination with this plant is rooted in heritage - building with natural elements such as bamboo and glass, we've created more room for rejuvenation. Now, we also use bamboo in one of our spa treatments. Read more


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