Come and spend the day with local grower Kotie van Tonder from Darling Gourmet Mushrooms. We get practical first thing in the morning, harvesting fresh shiitake and oyster mushrooms in our mushroom room.
Kotie will discuss and demonstrate the growing of the beautiful oyster mushroom. Fill your own bags of straw and inoculate them with oyster mushroom spores, and oak logs with shiitake plugs, to grow (and harvest!) at home.
Join us for an Italian-inspired lunch in the Bakery – included in the price. The wood-fired pizza main course is served straight from the oven, to be enjoyed to your heart’s content. For hotel guests, the workshop is included in your stay.