Become part of the fermentation revival – come sharpen up your fermentation skills and learn new tricks. The phenomenal health benefits of fermented fruit and vegetables have brought new life to the world of fermentation.
Find out about all the secret ingredients while fermentation guru, Theresa Sabo, shares the history of this traditional method of preserving food. The principles of fermentation and the tools used across the globe for many centuries is key to getting it just right! With a combination of hands-on activities and demonstrations, you’ll get a step-by-step guide on how to prepare fruit and vegetables for fermentation.
Join us for an Italian-inspired lunch in the Bakery where you’ll also get the chance to taste some fermented food – included in the price. For hotel guests, the workshop is included in your stay.