Although claimed by many, the origin of Kombucha remains a mystery. Most sources attribute this “magic tea” to the Chinese, dating back over 5000 years. We have to admit that a jar of fermenting Kombucha looks like a science experiment: however, the end-product is a deliciously refreshing drink with many alleged health benefits.
New to our garden here at Babylonstoren is the medicinal planting that includes species said or proven to cure an array of ailments. Some have been chosen for their beauty, others for historical interest, aroma or remedial qualities.