Welcome to our Garden

The Babylonstoren garden is at the heart of the farm. It was inspired by the Company's Gardens of the Cape, where for centuries ships would replenish with sweet water, vegetables and fruit at the halfway station between Europe and Asia. It also hales back to the mythical garden of Babylon.


Spanning eight acres, the Babylonstoren garden is formal in structure. Every one of over 300 varieties of plants in the garden is edible and it is grown as biologically as we can. Fruit and veg are harvested year round for use in our restaurant. The garden is divided into fifteen clusters spanning vegetable areas, berries, bees, indigenous plants, ducks and chickens and includes a prickly pear maze. Gravity feeds water into waterways from a stream into the garden as it was done for 300 years.

Meandering walks

Following the bell tower axis, the old cellar axis or the Babylonstoren hill axis, walks span over three kilometres in the garden. During spring, 7 000 clivias bloom down by the stream, where a secluded path runs in the shade of wild olives and oaks.

Volunteer Program:

To enquire about our intern program, or to volunteer in the garden, please
contact liesl@babylonstoren.com


How lucky can I be, to be here.  It’s paradise lost and found- Gundula

What's in Season

Nothing says spring quite like asparagus, and ours have made their appearance next to the row of poplar trees outside the garden gates. The garden’s spring bounty also includes candystripe beetroot, fennel, savoy cabbage, a variety of peas, fava beans and edible flowers such as jasmine, citrus blossoms, nasturtiums, violets and carnations.