The Babylonstoren garden is at the heart of the farm. It was inspired by the Company Gardens of the Cape, where for centuries ships would replenish with sweet water, vegetables and fruit at the halfway station between Europe and Asia. It also hales back to the mythical garden of Babylon.
Spanning eight acres, the Babylonstoren garden is formal in structure. Every one of over 300 varieties of plants in the garden is edible and it is grown as biologically as we can. Fruit and veg are harvested year round for use in our restaurant. The garden is divided into fifteen clusters spanning vegetable areas, berries, bees, indigenous plants, ducks and chickens and includes a prickly pear maze. Gravity feeds water into waterways from a stream into the garden as it was done for 300 years.
Following the bell tower axis, the old cellar axis or the Babylonstoren hill axis, walks span over three kilometres in the garden. During spring, 7 000 clivias bloom down by the stream, where a secluded path runs in the shade of wild olives and oaks.
How lucky can I be, to be here. It’s paradise lost and found- Gundula
Summer, winter, autumn or spring – there is always something happening in our Garden. Guests are invited to join in the harvesting, pruning, planting or picking of our many fruit, herbs, nuts, spices and vegetables.
To apply for our one year student
intern program in the garden, please
send your CV to firstname.lastname@example.org
Phone: + 27 (0) 21 863 3852 between
08h00 – 17h00 (GMT+2)
Open 7 days a week: 08h30 - 17h00
Daily Garden Tour, starting at 10h00.