Our Food

We are open for lunch Wednesdays to Sundays and for dinner Friday and Saturday evenings. Our food leans towards simplicity – but with an edge.  Meals are creative though always clear in structure.  Vegetables and fruit gathered daily from the garden are often served with their skins on.  Helpings are generous and meals may be taken either in the glass enclosed restaurant or under the Plane trees in the courtyard, depending on the weather.

For our winter menu click here.

Most important meal

One of the biggest treats when staying over at Babylonstoren is that you get to begin the day with a Babel breakfast!  Fresh fruit and juices straight from nature, homemade mueslis and thick yoghurts, farm honey, and every day a choice of something delicious and hot, maybe Babylonstoren eggs and local Serrano style ham from the Valley.

No fuss

We don't like to tamper unduly with food or slash it to bits - pick, clean, serve is our approach.  Food reflects the colours of the season: in summer we may serve you an Orange Salad of pumpkin, oranges, carrots and maybe a handful of pomegranate seeds; in winter there will perhaps be a slow-cooked leg of lamb to warm you up.