Our Wine

Babylonstoren farm spans some 580 hectares and produces plums and citrus fruit for export, in addition, eight acres (3.5ha) are given over to our formal fruit and vegetable gardens that inform much of the farm’s activities and facilities. We also have 72 hectares under vine and produce 13 different grape varieties with our highest vines – Pinot Noir and Chardonnay – lying against the Simonsberg mountains at some 600m above sea level. Some of the vines on the farm were planted by the farm’s previous owners , the Louw family who lived here for four generations. The Louws were grape growers for the former Simondium co-operative winery and other large wineries in the area. In addition, there are plantings established from 2008/9 under the stewardship of viticulturist Hannes Aucamp.

Echoing the farm’s 17th-century Cape Dutch architectural vernacular, Babylonstoren’s modern winery was designed by renowned Cape cellar architect Gerard de Villiers. It has been fitted with custom-made processing equipment that can cater for gravity-fed production on a single level. This includes three types of red-wine fermenters – stainless steel, raised concrete and 7,500-litre French oak vats. Led by cellarmaster Charl Coetzee (formerly of Kaapzicht) and winemaker Klaas Stoffberg, the farm’s 2011 harvest led to the first bottling of wine under the Babylonstoren label.

Our wines are best exemplified by the Babylonstoren logo, which consists of the pipe, representing the farmer; the flower, representing the garden; and the bird, representing nature. It’s a combination of the very essence of Babylonstoren, that is keeping things as simple and as true to the earth as possible. ‘It is this that we strive to achieve in our wine,’ says Charl Coetzee. ‘Truth to the area we are situated in on the slopes of the Simonsberg Mountain, and simplicity by making elegant and balanced wines as natural as possible.’

Babylonstoren has taught me much, but the most valuable lesson has been that there is no compromise for quality, and attention to detail is everything.
Charl Coetzee
Cellarmaster

Wine Tasting & Tours

  • The tasting room is open from 10h00 - 18h00. 
  • The cost of wine tasting starts at R25 for 5 wines
  • Cellar Tours start at the cellar, on the hour, between 11h00 & 15h00 and cost R50pp (includes a tasting of 7 wines). Booking advised. Phone 021 863 3852.
  • Please enquire about cellar tours for groups of 11-30 max

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